Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Evaluation of the Microbiological and Nutritional Quality of Fermented-Dried Lesser African Threadfin (
Galeoides decadactylus
) Used as Food Supplement in Southern Benin
(Articles)
René G. Dègnon
,
Euloge S. Adjou
,
Edwige Dahouenon-Ahoussi
,
Mohamed M. Soumanou
,
Emile Fiogbé
Journal of Water Resource and Protection
Vol.6 No.1
,January 23, 2014
DOI:
10.4236/jwarp.2014.61005
3,951
Downloads
5,656
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,460
Downloads
14,593
Views
Citations
Microbiological Quality Assessment of Drinking Water in Lalo Commune, Benin (West Africa)
(Articles)
Roch Christian Johnson
,
Gratien Boni
,
Hermione Amoukpo
,
Yves Barogui
,
Gabriel Diez
,
Didier Agossadou
,
Ghislain Emmanuel Sopoh
,
Michel Boko
Journal of Water Resource and Protection
Vol.8 No.8
,July 20, 2016
DOI:
10.4236/jwarp.2016.88066
2,683
Downloads
4,714
Views
Citations
This article belongs to the Special Issue on
Research on Water Quality Monitoring and Management
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
(Articles)
Behibolo A. Yoboue
,
Koffi Diallo
,
Issiaka Diomande
,
Gnomblesson G. Tiahou
,
Nogbou E. Assidjo
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132010
142
Downloads
752
Views
Citations
Study of Microbiological Quality along the Water Chain in Belbedji in the Republic of Niger
(Articles)
Salifou Issa
,
Daouda Mama
,
Adamou Zanguina
,
Ibrahim Natatou
,
Mousa Boukari
,
Dominique Sohounhloué
Journal of Environmental Protection
Vol.8 No.7
,June 29, 2017
DOI:
10.4236/jep.2017.87049
1,029
Downloads
1,914
Views
Citations
Microbiological Quality of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Mahamed Hassen
,
Tadele Amentie
Open Journal of Animal Sciences
Vol.12 No.2
,March 30, 2022
DOI:
10.4236/ojas.2022.122017
225
Downloads
1,446
Views
Citations
Microbiological Quality of Goat Milk in Degahbur District of Jarar Zone, Somali Regional State, Ethiopia
(Articles)
Abdi Ahmed
,
Tadele Amentie
,
Kawnin Abdimahad
Open Journal of Animal Sciences
Vol.12 No.3
,July 29, 2022
DOI:
10.4236/ojas.2022.123039
166
Downloads
860
Views
Citations
Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso
(Articles)
Amana Metuor Dabiré
,
Nicolas Ouédraogo
,
Cheick Alassane Djibila
,
Damis Yves Patrik Bouniounou
Open Journal of Applied Sciences
Vol.14 No.4
,April 12, 2024
DOI:
10.4236/ojapps.2024.144057
34
Downloads
162
Views
Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams
(Articles)
Mattia Di Nunzio
,
Lucia Vannini
,
Nadia Tossani
,
Francesca Patrignani
,
Rosalba Lanciotti
,
Alessandra Bordoni
Food and Nutrition Sciences
Vol.5 No.1
,January 7, 2014
DOI:
10.4236/fns.2014.51004
4,344
Downloads
6,984
Views
Citations
This article belongs to the Special Issue on
Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers
(Articles)
Karema A. Mahmoud
,
Hesham M. Badr
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26091
6,888
Downloads
11,841
Views
Citations
Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from
Solanum elaeagnifolium
(Articles)
Nina del Rocío Martínez-Ruiz
,
Sandra Flores Enriquez
,
Rosa Emma Vázquez-Nájera
,
José Alberto López-Díaz
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A009
5,823
Downloads
9,267
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Comparison of Using an Electronic System and Conventional Monitoring Method for Monitoring the Quality of Drinking Water and Defects Discovery in Rural Area Water Distribution Network of Abarkouh, Iran
(Articles)
Reza Ali Fallahzadeh
,
Maryam Gholami
,
Elham Madreseh
,
Mohammad Taghi Ghaneian
,
Mohamad Hadi Farahzadi
,
Ali Akbar Askarnejad
,
Shahram Sadeghi
Health
Vol.7 No.1
,January 12, 2015
DOI:
10.4236/health.2015.71005
3,347
Downloads
4,330
Views
Citations
Impact Assessment of Poultry Discharge on the Physico-Chemical and Microbiological Water Quality of Olosuru Stream in Ikire, Southwestern Nigeria
(Articles)
Abayomi Tolulope Oyewale
,
Taiwo Adekanmi Adesakin
,
Olaoluwa Oyedeji
,
Adedeji Idowu Aduwo
,
Mufutau Kolawole Bakare
Journal of Water Resource and Protection
Vol.10 No.11
,November 14, 2018
DOI:
10.4236/jwarp.2018.1011062
798
Downloads
1,997
Views
Citations
Evaluation of the Microbiological Quality of Different Moroccan Drinking Water in the Beni Mellal Region
(Articles)
Rachid Hnini
,
Said Ihbour
,
Lhou Ouhida
,
Merzouki Mouhamed
,
Ahmed Ait Chaoui
,
Fatiha Chigr
,
Mohamed Najimi
Journal of Geoscience and Environment Protection
Vol.7 No.5
,May 27, 2019
DOI:
10.4236/gep.2019.75011
590
Downloads
1,514
Views
Citations
Spatiotemporal Portrait of the Quality of Water Supplied by REGIDESO/Butembo, Democratic Republic of the Congo
(Articles)
Phalek Kasereka Katswangene
,
Woto Réné Oleko
,
Malumba Zoé-Arthur Kazadi
Advances in Microbiology
Vol.11 No.5
,May 14, 2021
DOI:
10.4236/aim.2021.115017
232
Downloads
770
Views
Citations
This article belongs to the Special Issue on
Applied and Environmental Microbiology
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study
(Articles)
Snany Surendran
,
Radha Devi
,
Raktim Chattopadhyay
,
Anubhab Mukherjee
,
Shrikant Charde
Journal of Cancer Therapy
Vol.13 No.2
,February 22, 2022
DOI:
10.4236/jct.2022.132007
205
Downloads
1,639
Views
Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon
(Articles)
Ronald Vougat Ngom
,
Vincent de Paul Ndzana
,
Dangwang Bohounbele
,
Veronique Houli
,
Boubakary Oumara
,
Andre Zoli Pagnah
Open Journal of Animal Sciences
Vol.12 No.3
,July 15, 2022
DOI:
10.4236/ojas.2022.123035
160
Downloads
712
Views
Citations
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
(Articles)
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616156
3,497
Downloads
4,709
Views
Citations
Factors Associated with Diet Quality in Women of Childbearing Age in Southern Benin in 2022
(Articles)
Charles Sossa-Jerome
,
Reynald Santos
,
Lamidhi Salami
,
Clemence Metonnou
,
Colette Azandjeme
,
Moussiliou N Paraiso
Open Journal of Epidemiology
Vol.13 No.4
,November 30, 2023
DOI:
10.4236/ojepi.2023.134031
65
Downloads
202
Views
Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
(Articles)
Myungjin Lee
,
Jingwen Xu
,
Weiqun Wang
,
C. B. Rajashekar
American Journal of Plant Sciences
Vol.10 No.12
,December 25, 2019
DOI:
10.4236/ajps.2019.1012157
592
Downloads
2,249
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top