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[1]
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Effect of ripening period and culture level of starter on the quality characteristics of fermented beef sausage: Quality characteristics of fermented beef sausages
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Letters In Animal …,
2022 |
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[2]
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Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products.
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Alexandria Journal …,
2021 |
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[3]
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Chemical and Sensory investigations of Some commercial and Home-made products
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SVU-International Journal of …,
2020 |
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[4]
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Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
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2019 |
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[5]
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PENGARUH IRADIASI GAMMA TERHADAP BEBERAPA SIFAT FISIKO-KIMIA BAHAN PANGAN OLAHAN JAMUR
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GANENDRA Majalah IPTEK Nuklir,
2019 |
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[6]
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Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics
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Zagazig Veterinary Journal,
2019 |
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[7]
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Comparative study on fatty acid compounds of olive oil from syrian irradiated and stored olive fruits
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Journal of Agroalimentary Processes and Technologies,
2018 |
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[8]
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STUDIES ON USING EXTRACTS OF CHICORY (Cichorium intybus) HERB TREATED BY GAMMA IRRADIATION IN SOME FOOD PRODUCTS
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2018 |
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[9]
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Authenticity and Quality of Muscle Foods: Assessing Consumer Trust and Fraud Detection Approaches
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2017 |
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[10]
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Fortification of dietary fibers in foods
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Food Biofortification Technologies,
2017 |
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[11]
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Chemical Composition of Sudanese Burgers and Their Impact on Health as Nutrients
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2017 |
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[12]
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A Comparative Study on Quality of Locally Made Beef Sausage and Burger and their Counterparts from Commercial Companies
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2017 |
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[13]
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IMPROVING OXIDATIVE STABILITY OF BEEF BURGERS UNDER CHILLED STORAGE USING CEREAL GRAIN FRACTIONS
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2016 |
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[14]
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Fatty Acids Profile of Olive Oil Extracted from Irradiated and Non-irradiated Olive Fruits
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Marine and Freshwater Behaviour and Physiology,
2016 |
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[15]
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Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms
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Journal of Food Science and Technology,
2016 |
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[16]
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OPTIMIZATION OF LIGHT PORK BURGERS FORMULATED WITH CANOLA OIL AND LINSEED/SUNFLOWER SEED/ALMOND (LSA) MIX
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2015 |
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[17]
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Effect of Replacing Beef Fat with Flaxseed Oil and Rice Bran on Nutritional Quality Criteria of Beef Burger Patties
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Sciences,
2015 |
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[18]
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Optimization light pork burgers formulated with canola oil and linseed/sun flower seed/almond (LSA) mix
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J. of Animal and Plant Sciences,
2015 |
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[19]
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The Effect of Seed Tempering and Micronization Temperature on the Physicochemical Properties of Chickpea Flour and Its Performance as a Binder in Low-fat Pork …
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2014 |
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[20]
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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
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Asian-Australasian Journal of Animal Sciences,
2014 |
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[21]
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The Effect of Seed Tempering and Micronization Temperature on the Physicochemical Properties of Chickpea Flour and Its Performance as a Binder in Low-fat …
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2014 |
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[22]
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QUALITY OF LIGHT PORK SAUSAGES CONTAINING KONJAC FLOUR IMPROVED BY TEXTURIZING INGREDIENTS
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JAPS, Journal of Animal and Plant Sciences,
2013 |
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[23]
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Análisis proximal, evaluación microbiológica y sensorial de carnes para hamburguesas elaboradas con cachama blanca (Piaractus brachypomus) y soya (Glycine max) texturizada
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Revista Venezolana de Ciencia y Tecnología de Alimentos,
2013 |
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[24]
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Physico-chemical and sensory characterization of mincemeat culinary product with low fat
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F Dima, C Vizireanu, D Istrati, G Iordachescu… - journal-of-agroalimentary.ro,
2013 |
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[25]
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Cereal grain by-products as natural antioxidants
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2013 |
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[26]
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PENGARUH IRADIASI GAMMA TERHADAP BEBERAPA SIFAT FISIKO-KIMIA BAHAN PANGAN OLAHAN JAMUR EFFECTS OF GAMMA IRRADIATION …
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