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ISSN
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Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,218
Downloads
4,205
Views
Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing
(Articles)
Yuichi Otsuka
,
Jyunpei Fujii
,
Masaki Takato
,
Yoshiharu Mutoh
Open Journal of Safety Science and Technology
Vol.1 No.3
,December 30, 2011
DOI:
10.4236/ojsst.2011.13009
4,680
Downloads
9,042
Views
Citations
Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
(Articles)
Benoît B. Koubala
,
Germain Kansci
,
Abdoulaye N. P. Fifen
,
Angèle I. Ngoufack
,
Yvette C. M. Dadjeu
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59088
4,751
Downloads
6,857
Views
Citations
Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
(Articles)
Bertrand Tatsinkou Fossi
,
Gordon Nchanji Takop
,
Robert Ndjouenkeu
Advances in Microbiology
Vol.7 No.8
,August 7, 2017
DOI:
10.4236/aim.2017.78046
1,212
Downloads
2,309
Views
Citations
Investigation and Control of Tomato Production Plant
(Articles)
S. A. Hussein
,
D. M. Alsekait
,
G. A. Gasmelsead
Food and Nutrition Sciences
Vol.11 No.1
,January 6, 2020
DOI:
10.4236/fns.2020.111001
619
Downloads
2,381
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,382
Downloads
10,070
Views
Citations
Seablite (
Suaeda maritima
) Product for Cooking, Samut Songkram Province, Thailand
(Articles)
Ampornsri Pornpitakdamrong
,
Yuttana Sudjaroen
Food and Nutrition Sciences
Vol.5 No.9
,April 24, 2014
DOI:
10.4236/fns.2014.59094
3,680
Downloads
6,181
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,737
Downloads
7,429
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,086
Downloads
6,433
Views
Citations
Investigating Cognitive Processes Underlying Reading in Arabic: Evidence from Typical and Poor Reading Performance
(Articles)
Haitham Taha
Psychology
Vol.4 No.12
,December 26, 2013
DOI:
10.4236/psych.2013.412148
4,276
Downloads
6,224
Views
Citations
Influences of Levels of Processing, Misleading Intensity and Warnings on Memory Suggestibility
(Articles)
Xiao-Jun Cao
,
Shen Tu
,
Xu Chen
Psychology
Vol.6 No.6
,May 8, 2015
DOI:
10.4236/psych.2015.66069
3,585
Downloads
4,350
Views
Citations
A Novel Application in Green Chemical Processing Using Reject Brines and Carbon Dioxide as Raw Materials
(Articles)
Hussein Abdel-Aal
,
K. M. Zohdy
,
Maha Abdelkreem
,
S. M.-S. Abdel-Hamid
,
M. Bassyouni
Engineering
Vol.5 No.1A
,January 29, 2013
DOI:
10.4236/eng.2013.51A022
4,613
Downloads
6,788
Views
Citations
This article belongs to the Special Issue on
Green Energy Engineering
The Development of Decision-Making Maps for the High-Speed Machining (HSM) of Rhyodacite (Carijó Basalt) in Milling-Based Processing Applications
(Articles)
Hélio Dorneles Etchepare
,
Wilson Kindlein Júnior
Modern Mechanical Engineering
Vol.3 No.4
,November 26, 2013
DOI:
10.4236/mme.2013.34025
4,751
Downloads
6,753
Views
Citations
The Use of Cellulose Nanofillers in Obtaining Polymer Nanocomposites: Properties, Processing, and Applications
(Articles)
Fernanda Abbate dos Santos
,
Gisele C. V. Iulianelli
,
Maria Inês Bruno Tavares
Materials Sciences and Applications
Vol.7 No.5
,May 20, 2016
DOI:
10.4236/msa.2016.75026
5,429
Downloads
11,715
Views
Citations
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
577
Downloads
2,139
Views
Citations
Some Processing Steps and Uses of Cashew Apples: A Review
(Articles)
Lou Boli Caroline Sahie
,
Doudjo Soro
,
Kisselmina Youssouf Kone
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/fns.2023.141004
253
Downloads
2,519
Views
Citations
Learning to Cope with Trauma and Moving Forward
(Articles)
Connie Taute
Psychology
Vol.14 No.6
,June 30, 2023
DOI:
10.4236/psych.2023.146055
168
Downloads
996
Views
Citations
A Simple One-Step System Enhances the Availability of High-Quality Sperm for Assisted Reproductive Procedures
(Articles)
Sam Prien
,
Trinity Moseley
,
Nirvika Singh-Sharma
,
Juergen Liebermann
,
Matthew D. VerMilyea
,
Lindsay L. Penrose
Open Journal of Obstetrics and Gynecology
Vol.13 No.10
,October 10, 2023
DOI:
10.4236/ojog.2023.1310141
95
Downloads
585
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,091
Downloads
12,601
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,215
Downloads
7,313
Views
Citations
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