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Performance of a Score-Stove with a Kerosene Burner and the Effect of Pressurization of the Working Fluid
(Articles)
Md Ehsan
,
Manabendra Sarker
,
Rifath Mahmud
,
Paul H. Riley
Journal of Power and Energy Engineering
Vol.3 No.4
,April 19, 2015
DOI:
10.4236/jpee.2015.34063
5,993
Downloads
6,893
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
8,748
Downloads
13,303
Views
Citations
Performance of Domestic LPG Cooking Stove with Porous Media
(Articles)
Syed Mohd Masood Ali
Open Access Library Journal
Vol.1 No.6
,September 23, 2014
DOI:
10.4236/oalib.1100864
2,405
Downloads
3,306
Views
Citations
Increasing Access to Clean Cooking: The Practicality of Pay-Go in Promoting Adoption of Bottled Gas in Kinondoni, Dar Es Salaam, Tanzania
(Articles)
Editha M. Ndunguru
International Journal of Clean Coal and Energy
Vol.10 No.3
,August 30, 2021
DOI:
10.4236/ijcce.2021.103003
231
Downloads
1,374
Views
Citations
Deployment of Electric Induction Technologies into Cooktops Plates as a Part of Energy Sustainability
(Articles)
Alberto Tama
Smart Grid and Renewable Energy
Vol.13 No.3
,March 9, 2022
DOI:
10.4236/sgre.2022.133004
327
Downloads
1,793
Views
Citations
Portable Rice Hull Stove: An Innovation
(Articles)
Eduardo Zeta Ramis
Open Access Library Journal
Vol.1 No.8
,November 28, 2014
DOI:
10.4236/oalib.1101093
2,622
Downloads
4,671
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
540
Downloads
2,316
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,459
Downloads
3,315
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Design and Testing of Biochar Stoves
(Articles)
Rajaram Swaminathan
,
Hileni Amupolo
Open Journal of Applied Sciences
Vol.4 No.14
,December 29, 2014
DOI:
10.4236/ojapps.2014.414056
8,223
Downloads
10,484
Views
Citations
This article belongs to the Special Issue on
Engineering Research for Economic Advancement
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
626
Downloads
1,548
Views
Citations
On Weak JN-Clean Rings
(Articles)
Zubayda M. Ibraheem
,
Norihan N. Fadil
Open Access Library Journal
Vol.9 No.8
,August 17, 2022
DOI:
10.4236/oalib.1109023
70
Downloads
440
Views
Citations
On Weak Nil Clean Rings
(Articles)
Zubayda M. Ibraheem
,
Norihan N. Fadil
Open Access Library Journal
Vol.9 No.6
,June 29, 2022
DOI:
10.4236/oalib.1108812
83
Downloads
596
Views
Citations
Development and Performance Evaluation of Palm Kernel Shells Fueled Stove Converting Waste to Energy
(Articles)
Basil Olufemi Akinnuli
,
Oluwaseun Oluwagbemiga Ojo
,
Olutosin Olufisayo Ilori
Open Access Library Journal
Vol.5 No.12
,December 21, 2018
DOI:
10.4236/oalib.1105032
559
Downloads
2,406
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,049
Downloads
10,336
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,719
Downloads
7,862
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,805
Downloads
3,524
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
(Articles)
Thomas O’Donnell
,
Solomon H. Katz
,
Alexandra Romey
,
Benjamin Fulton
,
Linda Croskey
,
Pete Pearson
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.3
,March 24, 2021
DOI:
10.4236/fns.2021.123023
613
Downloads
2,392
Views
Citations
Availability of Information about Sustainable Bioenergy Technologies: The Agro-Energy Tree of Knowledge
(Articles)
José Gilberto Jardine
,
Esdras Sundfeld
,
Frederico Ozanan Machado Durães
Journal of Sustainable Bioenergy Systems
Vol.3 No.4
,December 5, 2013
DOI:
10.4236/jsbs.2013.34035
3,841
Downloads
6,262
Views
Citations
Using a Clean Feedback Model to Facilitate the Learning Process
(Articles)
Barbara Walsh
,
Sarah Nixon
,
Caitlin Walker
,
Nancy Doyle
Creative Education
Vol.6 No.10
,June 19, 2015
DOI:
10.4236/ce.2015.610097
5,069
Downloads
7,925
Views
Citations
This article belongs to the Special Issue on
Teacher Education
A Mild and Efficient Method for the Synthesis of Acylals from Aromatic Aldehydes and Their Deprotections Catalyzed by Synthetic Phosphates under Solvent-Free Conditions
(Articles)
Fathallaah Bazi
,
Bahija Mounir
,
Mohammed Hamza
,
Said Sebti
Green and Sustainable Chemistry
Vol.8 No.4
,November 30, 2018
DOI:
10.4236/gsc.2018.84023
1,050
Downloads
2,333
Views
Citations
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