Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen"
written by Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch,
published by Food and Nutrition Sciences, Vol.12 No.3, 2021

has been cited by the following article(s):

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[3]	Information, Environmental Policy, and Aquacultural Expansion: Three Essays in Non-Market Valuation
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[4]	Consumer seafood waste and the potential of a 'direct-from-frozen'approach to prevention
	Foods, 2021

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[1]	Are U.S. consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish Agricultural and Resource Economics Review, 2022 DOI:10.1017/age.2022.18

[2]	Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention Foods, 2021 DOI:10.3390/foods10112524