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ISSN
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Modeling the Relationship between Restaurant Tipping and Consumer Behavior
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.5 No.3
,May 27, 2015
DOI:
10.4236/tel.2015.53044
11,643
Downloads
16,067
Views
Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars
(Articles)
Gregory Scott
Open Journal of Social Sciences
Vol.6 No.8
,August 10, 2018
DOI:
10.4236/jss.2018.68005
2,179
Downloads
7,320
Views
Citations
This article belongs to the Special Issue on
Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing
(Articles)
Saddam Fuad Hussein Al Qadami
American Journal of Industrial and Business Management
Vol.8 No.12
,December 19, 2018
DOI:
10.4236/ajibm.2018.812155
923
Downloads
2,524
Views
Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business
(Articles)
Muhammed Zakir Hossain
,
Fabiha Enam
,
Saraj Farhana
American Journal of Industrial and Business Management
Vol.7 No.7
,July 13, 2017
DOI:
10.4236/ajibm.2017.77065
9,680
Downloads
22,184
Views
Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.8 No.10
,June 19, 2018
DOI:
10.4236/tel.2018.810108
5,025
Downloads
9,468
Views
Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada
(Articles)
Phuong Nam Le
,
Charles R. Needham
Open Journal of Business and Management
Vol.7 No.4
,August 13, 2019
DOI:
10.4236/ojbm.2019.74110
2,873
Downloads
7,924
Views
Citations
This article belongs to the Special Issue on
Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool
(Articles)
Drissa Ouedraogo
,
Serge Wendsida Igo
,
Abdoulaye Compaore
,
Gaël Lassina Sawadogo
,
Belkacem Zeghmati
,
Xavier Chesneau
Energy and Power Engineering
Vol.12 No.2
,February 27, 2020
DOI:
10.4236/epe.2020.122006
468
Downloads
1,789
Views
Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.10 No.5
,October 27, 2020
DOI:
10.4236/tel.2020.105067
1,966
Downloads
3,522
Views
Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years
(Articles)
Mario D. Wallace
Open Journal of Business and Management
Vol.10 No.4
,July 28, 2022
DOI:
10.4236/ojbm.2022.104101
158
Downloads
973
Views
Citations
Improving Service Quality in the Fast-Food Service Industry
(Articles)
Bankole Kumolu-Johnson
Journal of Service Science and Management
Vol.17 No.1
,February 19, 2024
DOI:
10.4236/jssm.2024.171002
201
Downloads
1,817
Views
Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption
(Articles)
Linda Thunström
,
Jonas Nordström
Modern Economy
Vol.4 No.10A
,October 21, 2013
DOI:
10.4236/me.2013.410A001
4,944
Downloads
7,127
Views
Citations
This article belongs to the Special Issue on
Public Economics
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