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DOI
Author
Journal
Affiliation
ISSN
Subject
Analysis of the Conditions of Luzhou-Flavor Liquor Based on Information Fusion
(Articles)
Haijiao Luo
,
Ge Li
,
Yi Yao
Open Access Library Journal
Vol.6 No.9
,September 20, 2019
DOI:
10.4236/oalib.1105754
175
Downloads
580
Views
Citations
Physicochemical and Chromatographic Profiles of Distilled Sugarcane Spirits Produced in Mozambique
(Articles)
Manuel Carlos Minez Tábua
,
Maria das Graças Cardoso
,
Wilder Douglas Santiago
,
Gustavo da Silva Gonçalves
,
Richard Bispo Barbosa
,
Allan da Silva Lunguinho
,
Renan Elan da Silva Oliveira
,
Gabriel Biscotto d’Avila
,
Maísa Lamounier Magalhães
,
David Lee Nelson
American Journal of Plant Sciences
Vol.9 No.4
,March 9, 2018
DOI:
10.4236/ajps.2018.94048
914
Downloads
1,509
Views
Citations
C-E Translation of Public Signs in Wuliangye Ten-Mile Liquor City, Yibin
(Articles)
Hongying Li
Open Access Library Journal
Vol.5 No.5
,May 14, 2018
DOI:
10.4236/oalib.1104579
595
Downloads
1,523
Views
Citations
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with
Saccharomyces cerevisiae
as the Causative Organism
(Articles)
Barbara Cordell
,
Justin McCarthy
International Journal of Clinical Medicine
Vol.4 No.7
,July 4, 2013
DOI:
10.4236/ijcm.2013.47054
82,684
Downloads
226,024
Views
Citations
In vivo control of perilla rust disease by oak pyroligneous liquor
(Articles)
Anil Kumar Chauhan
,
Sun Chul Kang
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24013
3,563
Downloads
5,459
Views
Citations
How Do Start-Up Companies Explore the Strategies to Pursue Market Share and Benefits—Take Maotai-Flavor Liquor in Renhuai as an Example
(Articles)
Jia’e Wang
Modern Economy
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/me.2015.62027
9,189
Downloads
9,924
Views
Citations
Application of Two-Dimensional Correlation UV-Vis Spectroscopy in Chinese Liquor Moutai Discrimination
(Articles)
Zhengyong Zhang
,
Jiuying Jiang
,
Guoxiang Wang
,
Hu Wang
,
Jun Liu
,
Haiyan Wang
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65038
4,357
Downloads
5,389
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Analysis of Yellow Water in Liquor Fermentation with Sensor Array
(Articles)
Bo Chen
,
Yi Yao
,
Haijiao Luo
Journal of Sensor Technology
Vol.9 No.1
,January 7, 2019
DOI:
10.4236/jst.2019.91001
836
Downloads
1,771
Views
Citations
Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor
(Articles)
Yueming Li
,
Jianchun Xu
,
Zhimei Xu
Food and Nutrition Sciences
Vol.10 No.6
,June 14, 2019
DOI:
10.4236/fns.2019.106044
566
Downloads
1,029
Views
Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23004
4,529
Downloads
8,154
Views
Citations
Influence of Several Fermentation on Seaweed Waste of Feed
(Articles)
Xiaohui Liu
,
Shu-Ping Zhang
,
Ling Han
,
Yue Li
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 27, 2012
DOI:
10.4236/jsbs.2012.24016
5,386
Downloads
8,471
Views
Citations
Global Optimization of Continuous Fermentation Involving
Zymomonas mobilis
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/jsbs.2013.31008
4,269
Downloads
6,652
Views
Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review
(Articles)
Fabiano Avelino Gonçalves
,
Eliana J. Sanjinez-Argandona
,
Gustavo Graciano Fonseca
Natural Science
Vol.5 No.5
,May 29, 2013
DOI:
10.4236/ns.2013.55077
6,067
Downloads
9,825
Views
Citations
Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
(Articles)
Cristhian Carrasco
,
Henrique Baudel
,
Christian Roslander
,
Mats Galbe
,
Gunnar Lidén
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32014
4,153
Downloads
6,691
Views
Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
1,060
Downloads
2,007
Views
Citations
Cellulase Production by Endophytic Strains of
Trichoderma reesei
from
Baccharis dracunculifolia
D. C. (Asteraceae)
(Articles)
Sideney Becker Onofre
,
Taismara Bonfante
,
Zípora Morgana Quinteiro dos Santos
,
Marielly Coradin de Moura
,
Aline Filakowski Cardoso
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45034
4,647
Downloads
6,979
Views
Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges
(Articles)
Samuel Olanrewaju Aro
,
Andrew Bamidele Falowo
,
Olusola Olufisayo Awoneye
,
Valentine Ayobare Aletor
Advances in Microbiology
Vol.5 No.1
,January 23, 2015
DOI:
10.4236/aim.2015.51004
3,285
Downloads
4,397
Views
Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies
(Articles)
Philomena Kanwulia Igbokwe
,
Christian Nnabuike Idogwu
,
Joseph Tagbo Nwabanne
Advances in Chemical Engineering and Science
Vol.6 No.2
,April 28, 2016
DOI:
10.4236/aces.2016.62023
2,677
Downloads
5,177
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,086
Downloads
4,032
Views
Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain
Pichia kudriavzevii
from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
(Articles)
Sushanta Ghosh
,
Surajit De Mandal
,
Nandita Nath
,
David L. Kaipeng
,
Lovely Rahaman
,
Senthil Kumar Nachimuthu
,
Bipin Kumar Sharma
Advances in Microbiology
Vol.9 No.9
,September 12, 2019
DOI:
10.4236/aim.2019.99050
745
Downloads
2,098
Views
Citations
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