The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges"
written by Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor,
published by Advances in Microbiology, Vol.5 No.1, 2015

has been cited by the following article(s):

[1]	Microbial conversion and biovalorization of fermented cassava waste biomass into livestock-based diets
	Olayanju… - Biomass Conversion …, 2022

[2]	Replacement of commercial premix with composite leaf meal: effects on growth and reproductive performance of peri-pubertal pigs
	2019

[3]	Rabbits fed fermented cassava starch residue I: Effect on performance and health status.
	2018

[4]	Rabbits fed fermented cassava starch residue I: Effect on performance and health status
	2018

[5]	Les lapins nourris avec de l'amidon de manioc fermentée je résidus: Effet sur le rendement et l'état de santé
	2018

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