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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
()
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73020
2,527
Downloads
4,544
Views
Citations
This article belongs to the Special Issue on
The Effects of
Lactobacillus rhamnosus
GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
()
Violetta Naughton
,
Dorian Dixon
,
Lisa Rainey
,
Cormac McGarrigle
,
Patrick J. Naughton
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73019
1,878
Downloads
2,749
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
()
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73018
2,015
Downloads
3,178
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome
()
Djahida Hadj Merabet
,
Karima Bereksi Reguig
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73017
2,370
Downloads
4,349
Views
Citations
This article belongs to the Special Issue on
Motivation Factors of Consumers’ Food Choice
()
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
, March 14, 2016
DOI:
10.4236/fns.2016.73016
5,038
Downloads
17,294
Views
Citations
This article belongs to the Special Issue on
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
()
Nevzat Artik
,
Nevzat Konar
,
Muhip Özkan
,
M. Lütfü Çakmakçi
Food and Nutrition Sciences
Vol.7 No.2
, February 29, 2016
DOI:
10.4236/fns.2016.72015
2,387
Downloads
4,430
Views
Citations
This article belongs to the Special Issue on
Food Safety and Public Health
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
()
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
, February 29, 2016
DOI:
10.4236/fns.2016.72014
3,036
Downloads
4,788
Views
Citations
This article belongs to the Special Issue on
Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates
()
Ikhlas Ibrahim Khalid
,
Sirelkhatim Balla Elhardallou
Food and Nutrition Sciences
Vol.7 No.2
, February 26, 2016
DOI:
10.4236/fns.2016.72013
3,585
Downloads
6,479
Views
Citations
This article belongs to the Special Issue on
Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria
()
Awoyinka O. A.
,
Ileola A. O.
,
Imeoria C. N.
,
Tijani T. D.
,
Oladele F. C.
,
Asaolu M. F.
Food and Nutrition Sciences
Vol.7 No.2
, February 23, 2016
DOI:
10.4236/fns.2016.72012
3,536
Downloads
6,954
Views
Citations
This article belongs to the Special Issue on
Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content
()
Lena Fidel
,
Mira Carmeli-Weissberg
,
Yosef Yaniv
,
Felix Shaya
,
Nir Dai
,
Eran Raveh
,
Yoram Eyal
,
Ron Porat
,
Nir Carmi
Food and Nutrition Sciences
Vol.7 No.2
, February 23, 2016
DOI:
10.4236/fns.2016.72011
3,295
Downloads
5,607
Views
Citations
This article belongs to the Special Issue on
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