Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice"
written by Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton,
published by Food and Nutrition Sciences, Vol.7 No.3, 2016
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