ABB> Vol.3 No.5, September 2012

Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India
Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India

 

Copyright © 2012 Azza Naik, Smita Lele et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Naik, A. and Lele, S. (2012) Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach. Advances in Bioscience and Biotechnology, 3, 643-647. doi: 10.4236/abb.2012.35083.

 

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