Open Special IssuesManuscript Due

• • Society, Health, and Well-being
  (4/28/2025)
• • Microbiology, Biotechnology and Food Sciences
  (4/28/2025)
• • Cancer and Cell Biology
  (4/30/2025)
• • Biomedical Research and Bioscience Advancements
  (5/12/2025)
• • Plant Food, Nutrition and Health
  (5/16/2025)
• • Food Microbiology
  (5/30/2025)
• • Biomedical, Biopharma and Clinical Research
  (6/6/2025)
• • Nutritional Research and Dietetics Study
  (6/12/2025)
• • Bone Fractures and Complications
  (6/18/2025)
• • Innovations in Agricultural Biotechnology
  (6/20/2025)
• • Schizophrenia Treatment
  (6/20/2025)
• • Rehabilitation Medicine and Therapeutic Innovations
  (6/26/2025)
• • Nutritional Science and Obesity Prevention
  (6/30/2025)
• • Agricultural Chemistry and Environmental Science
  (7/15/2025)
• • Dermatological Wellness and Care
  (7/15/2025)
• • Biomedical Systems and Bioengineering
  (7/18/2025)
• • Plant Biotechnology
  (7/21/2025)
• • Diabetes and Its Complications
  (7/22/2025)
• • Food Safety and Sustainable Practices
  (7/25/2025)
• • Advances in Biochemical and Molecular Mechanisms
  (7/30/2025)