Abramov, A.F. (2010) Natural cold—The main reserve of energy-saving technology for the processing and storage of food in the Far North. Proceedings of the 7th International Conference of Food, Environment, Quality, Krasnoobsk, Russia, 21-22 November 2010, 11-12.

has been cited by the following article:

• TITLE: The use of natural cold in the processing and storage of food in the extreme conditions of Yakutia

  AUTHORS: A. F. Abramov

  KEYWORDS: Natural Cold; Technologies; Patents; Regulations

  JOURNAL NAME: Agricultural Sciences, Vol.4 No.9B, November 4, 2013

  ABSTRACT: The basic directions of development on the use of natural cold in the processing and storage of food in the extreme conditions of Yakutia are discussed in this paper.