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F. N. Arroyo-López, J. Bautista-Gallego, M. C. DuránQuintana and A. Garrido-Fernández, “Modelling the Inhibition of Sorbic and Benzoic Acids on a Native Yeast Cocktail,” Food Microbiology, Vol. 25, No. 4, 2008, pp. 566-574. doi:10.1016/

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