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A. Bevilacqua, C. Altieri, M. R. Corbo, M. Sinigaglia and L. I. I. Ouoba, “Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures,” Journal of Food Science, Vol. 75, No. 8, 2010, pp. M536M544. doi:10.1111/j.1750-3841.2010.01793.x

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