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A. Hernandèz, A. Martin, E. Aranda, F. Pèrez-Nevado and M. G. Còrdoba, “Identification and Characterization of Yeast Isolated from the Elaboration of Seasoned Green Table Olives,” Food Microbiology, Vol. 24, No. 4, 2007, pp. 346-351. doi:10.1016/

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