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M. Perricone, A. Bevilacqua, M. R. Corbo and M. Sinigaglia, “Use of Lactobacillus plantarum and Glucose to Control the Fermentation of ‘Bella di Cerignola’ Table Olives, a Traditional Variety of Apulian Region (Southern Italy),” Journal of Food Science, Vol. 75, No. 5, 2010, pp. M430-M436. doi:10.1111/j.1750-3841.2010.01742.x

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