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A. Bevilacqua, M. Perricone, M. Cannarsi, M. R. Corbo and M. Sinigaglia, “Technological and Spoiling Characteristics of the Yeast Microflora Isolated from Bella Di Cerignola Table Olives,” International Journal of Food Science and Technology, Vol. 44, No. 11, 2009, pp. 21982207. doi:10.1111/j.1365-2621.2009.02060.x

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