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Boylston, T.D., Morgan, S.A., Johnson, K.A., Busboom, J.R., Wright Jr., R.W. and Reeves, J.J. (1995) Lipid content and composition of Wagyu and domestic breeds of beef. Journal of Agricultural and Food Chemistry, 43, 1202-1207.doi:10.1021/jf00053a015

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