R. J. Mailer, A. McFadden, J. Ayton and B. Redden, “Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal,” Journal of the American Oil Chemists’ Society, Vol. 85, No. 10, 2008, pp. 937-944.

has been cited by the following article:

• TITLE: Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

  AUTHORS: Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

  KEYWORDS: Broccoli, Brassica, Glucoraphanin, Sinapine, Glucosinolate, Salt

  JOURNAL NAME: American Journal of Plant Sciences, Vol.1 No.2, December 30, 2010

  ABSTRACT: A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.