S. Rochfort, D. Caridi, M. Stinton, V. C. Trenerry and R. Jones, “The Isolation and Purification of Glucoraphanin from Broccoli Seeds by Solid Phase Extraction and Preparative High Performance Liquid Chromatography,” Journal of Chromatography A, Vol. 1120, 2006, pp. 205-210.

has been cited by the following article:

• TITLE: Purification of a Sinapine-Glucoraphanin Salt from Broccoli Seeds

  AUTHORS: Mark A. Berhow, Karl Vermillion, Gulab N. Jham, Brent Tisserat, Steven F. Vaughn

  KEYWORDS: Broccoli, Brassica, Glucoraphanin, Sinapine, Glucosinolate, Salt

  JOURNAL NAME: American Journal of Plant Sciences, Vol.1 No.2, December 30, 2010

  ABSTRACT: A sinapine (sinapoylcholine)-glucoraphanin salt has been isolated from broccoli seeds and characterized by NMR and mass spectrometry. This salt extraction method can be used to purify glucoraphanin free from contamination by glucoiberin.