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A. Salvador, C. P. Carvalho, A. Monterde and J. M. Martinez-Jávega, “Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins,” Food Science and Technology International, Vol. 12, No. 6, 2006, pp. 165-170. doi:10.1177/1082013206063736

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