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W. D. Holloway, M. E. Argall, W. T. Jealous, J. A. Lee and J. H. Bradbury, “Organic Acids and Calcium Oxalate in Tropical Root Crops,” Journal of Agricultural Food Chemistry, Vol. 37, No. 2, 1989, pp. 337-341. doi:10.1021/jf00086a014

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