Article citationsMore>>

E. Bursal and E. Koksal, “Evaluation of Reducing Power and Radical Scavenging Activities of Water and Ethanol Extracts from Sumac (Rhus coriaria L.),” Food Research International, Vol. 44, No. 7, 2011, pp. 2217-2221. doi:10.1016/j.foodres.2010.11.001

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top