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M. Pazos, J. Gallardo, J. Torres and I. Medina, “Activity of Grape Polyphenols as Inhibitors of the Oxidation of Fish Lipids and Frozen Fish Muscle,” Food Chemistry, Vol. 92, No. 3, 2005, pp. 547-557. doi:10.1016/j.foodchem.2004.07.036

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