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S. Madrigal-Carballo, G. Rodriguez, C. Krueger, M. Dreher and J. Reed, “Pomegranate (Punica granatum) Supplements: Authenticity, Antioxidant and Polyphenols Composition,” Journal of Functional Foods, Vol. 1, No. 3, 2009, pp. 324-329. doi:10.1016/j.jff.2009.02.005

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