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A. Moure, J. Cruz, D. Franco, J. Domoanguez, J. Sineiro, H. Domoanguez, M. Nuana and J. Parajoa, “Natural Antioxidants from Residual Sources,” Food Chemistry, Vol. 72, No. 2, 2001, pp. 145-171. doi:10.1016/S0308-8146(00)00223-5

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