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Y. Zhang, L. Yang, Y. Zu, X. Chen, F. Wang and F. Liu, “Oxidative Stability of Sunflower Oil Supplemented with Carnosic Acid Compared with Synthetic Antioxidants during Accelerated Storage,” Food Chemistry, Vol. 118, No. 3, 2010, pp. 656-662. doi:10.1016/j.foodchem.2009.05.038

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