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N. Balasundram, K. Sundram and S. Samman, “Phenolic Compounds in Plants and Agri-Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses,” Food Chemistry, Vol. 99, No. 1, 2006, pp. 191-203. doi:10.1016/j.foodchem.2005.07.042

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