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H. Ismail, K. Chan, A. Mariod and M. Ismail, “Phenolic Content and Antioxidant Activity of Cantaloupe (Cucumis melo) Methanolic Extracts,” Food Chemistry, Vol. 119, No. 2, 2010, pp. 643-647. doi:10.1016/j.foodchem.2009.07.023

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