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S. Ranganna, V. S. Govindarajan and K. V. R. Ramana, “Citrus Fruits—Varieties, Chemistry, Technology, and Quality Evaluation. II. Chemistry, Technology, and Quality Evaluation. A. Chemistry,” CRC Critical Reviews in Food Science and Nutrition, Vol. 18, No. 4, 1983, pp. 313-386. doi:10.1080/10408398309527366

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