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K. V. R. Raman, V. S. Govindarajan and S. Ranganna, “Citrus Fruits—Varieties, Chemistry, Technology, and Quality Evaluation. I. Varieties, Production, Handling, and Storage,” CRC Critical Reviews in Food Science and Nutrition, Vol. 15, No. 4, 1981, pp. 353-431. doi:10.1080/10408398109527321

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