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S. K. Lee and A. A. Kader, “Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops,” Postharvest Biololy and Technology, Vol. 20, No. 3, 2000, pp. 207-220. doi:10.1016/S0925-5214(00)00133-2

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