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H. Kelebek, S. Selli, A. Canbas and T. Cabaroglu, “HPLC Determination of Organic Acids, Sugars, Phenolic Compositions and Antioxidant Capacity of Orange Juice and Orange Wine Made from a Turkish cv. Kozan,” Microchemical Journal, Vol. 91, No. 2, 2009, pp. 187-192. doi:10.1016/j.microc.2008.10.008

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