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M. V. Albertini, E. Carcouet, O. Pailly, C. Gambotti, F. Luro and L. Berti, “Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 21, 2006, pp. 8335-8339. doi:10.1021/jf061648j

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