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Y. Nogata, K. Sakamoto, H. Shiratsuchi, T. IshiI, M. Yano and H. Ohta, “Flavonoid Composition of Fruit Tissues of Citrus Species,” Bioscience, Biotechnology, and Biochemistry, Vol. 70, No. 1, 2006, pp. 178-192. doi:10.1271/bbb.70.178

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