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Olatunde, G.O., Arogundade, L.K. and Orija, O.I. (2017) Chemical, Functional and Pasting Properties of Banana and Plantain Starches Modified by Pre-Gelatinization, Oxidation and Acetylation. Cogent Food & Agriculture, 3, Article 1283079.
https://doi.org/10.1080/23311932.2017.1283079

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