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Hoffmann, J.F., Lopes Crizel, R., de Ávila Madruga, N., Barbieri, R.L., Rombaldi, C.V. and Chaves, F.C. (2018) Flavan-3-Ol, Flavanone, Flavone, Flavonol, Phenolic Acid, and Stilbene Contents of Four Butia Species (Arecaceae). Fruits, 73, 125-137.
https://doi.org/10.17660/th2018/73.2.5

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