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Mercogliano, R., Avio, C.G., Regoli, F., Anastasio, A., Colavita, G. and Santonicola, S. (2020) Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review. Journal of Agricultural and Food Chemistry, 68, 5296-5301.
https://doi.org/10.1021/acs.jafc.0c01209

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