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Chenost, M., Gaillard, F., Besle, J.M., Boffety, D., Boissau, J.M., Chaise, J.P., et al. (1991) Les cannes de maïs dans l’alimentation des ruminants. Conservation à l’ammoniac et à l’urée et valeur alimentaire. INRAE Productions Animales, 4, 169-175.
https://doi.org/10.20870/productions-animales.1991.4.2.4329

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