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Akbar, A. and Anal, A.K. (2013) Occurrence of Staphylococcus aureus and Evaluation of Anti-Staphylococcal Activity of Lactococcus lactis Subsp. Lactis in Ready-to-Eat Poultry Meat. Annals of Microbiology, 64, 131-138.
https://doi.org/10.1007/s13213-013-0641-x

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