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Sugawara, T., Furuhashi, T., Shibata, K., Abe, M., Kikuchi, K., Arai, M., et al. (2019) Fermented Product of Rice with Lactobacillus kefiranofaciens Induces Anti-Aging Effects and Heat Stress Tolerance in Nematodes via Daf-16. Bioscience, Biotechnology, and Biochemistry, 83, 1484-1489.
https://doi.org/10.1080/09168451.2019.1606696

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