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Correia, A.F.K., Loro, A.C., Zanatta, S., Spoto, M.H.F. and Vieira, T.M.F.S. (2015) Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato. International Journal of Food Science, 2015, 1-7.
https://doi.org/10.1155/2015/970724

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