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https://doi.org/10.3390/agronomy13082038

has been cited by the following article:

• TITLE: Food Security in Developing Countries: Factors and Mitigation

  AUTHORS: Hellen Abbo Owasa, Abdoulaye Fofana Fall

  KEYWORDS: Food Security, Developing Countries, Climate Change

  JOURNAL NAME: American Journal of Climate Change, Vol.13 No.3, July 31, 2024

  ABSTRACT: Since 1976, eradicating hunger has become one of the priority objectives of the United Nations, which is included in the Charter of Human Rights; the right to get adequate food. The qualification of food security in time and space must analyze not only the three components it covers but also the relationships that these three components maintain. Climate change contributes to food insecurity, but it is not the only factor. To address food insecurity in various forms, greater food security must be combined with improved sustainable agricultural practices with minimal strain on the environment. This review of literature insists on the principles of food security, which in particular allows a better understanding of food insecurity in developing countries and favors a greater contribution of agriculture and food systems in general to nutritional progress.