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Sene, B., Sarr, F., Sow, M.S., Diouf, D., Niang, M. and Traoré, D. (2017) Physi-Co-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of Its Derived Products (Seeds, Oil and Oilcake) in Senegal. Food Science and Quality Management, 65, 5-10.

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