Article citationsMore>>

Montoya, C.A., Rutherfurd, S.M., Olson, T.D., Purba, A.S., Drummond, L.N., Boland, M.J., et al. (2014) Actinidin from Kiwifruit (Actinidia deliciosa Cv. Hayward) Increases the Digestion and Rate of Gastric Emptying of Meat Proteins in the Growing Pig. British Journal of Nutrition, 111, 957-967.
https://doi.org/10.1017/S0007114513003401

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top