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Hanuš, L.O., Levitsky, D.O., Shkrob, I. and Dembitsky, V.M. (2009) Plasmalogens, Fatty Acids and Alkyl Glyceryl Ethers of Marine and Freshwater Clams and Mussels. Food Chemistry, 116, 491-498.
https://doi.org/10.1016/j.foodchem.2009.03.004

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