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Tortolini, C., Bollella, P., Zumpano, R., Favero, G., Mazzei, F. and Antiochia, R. (2018) Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples. Biosensors, 8, Article No. 108.
https://doi.org/10.3390/bios8040108

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