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Bu, S.-Y., Kang, M.-H., Kim, E.-J. and Choi, M.-K. (2012) Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lipid Levels in Healthy Korean Adults. Preventive Nutrition and Food Science, 17, 93-100.
https://doi.org/10.3746/pnf.2012.17.2.093

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