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McGrath, R.M., Kaluza, W.Z., Daiber, K.H., Van der Riet, W.R. and Glennie, C.W. (1982) Polyphenols of Sorghum Grain, Their Change during Malting and Their Inhibitory Nature. Journal of Agricultural and Food Chemistry, 30, 450-456.
https://doi.org/10.1021/jf00111a010

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